Bell pepper
Blocky, thick-walled fruit selected for shelf life and transport, grown in protected structures for the early window and in open field for main-season volume.
Figures describe the specification we are building to for the first season, agreed with our buyer — not historic yields.
Field to buyer, without a break in the chain
Picked at colour break by trained crews, crated by parcel and lot.
Field heat removed within hours of harvest to protect firmness.
Sorted to size and colour, packed to the buyer's carton format.
Temperature-controlled road transport, logged end to end.
Documentation and lot traceability handed over with the pallet.
What follows the peppers
Added as acreage, irrigation and packing capacity allow — each one chosen for the same buyers.
Tomatoes
Greenhouse trusses for the same export window and buyer base.
Cucumbers
Fast rotation between pepper cycles, using the same drip infrastructure.
Watermelon
Summer volume crop suited to the plain's soil and heat.
Leafy greens
Short-cycle plantings to keep crews and packing lines occupied off-season.
Milk & cheese
On-site processing once the herd and cooling facilities are in place.