We are building a modern growing operation on the Adriatic plain — starting with export-grade bell peppers for the Spanish market, and expanding into medicinal plants, livestock, dairy and agro-tourism.
Bell peppers first, grown to European export grade. Tomatoes, cucumbers and watermelon follow as the greenhouse and field acreage comes online.
What we grow →Sage, oregano and juniper dried, tested, extracted and packed on site — the step that usually happens outside Albania, kept here.
The processing line →A planned herd and on-site processing to turn field capacity into higher-value dairy products for the regional market.
Phase 4 →Divjakë sits between the lagoon national park and the coast. The long-term plan opens the farm to visitors, tastings and stays.
Phase 5 →Our first commercial milestone is signed: a contract to supply bell peppers to a Spanish buyer. It sets the quality standard, the packing format and the cold-chain discipline for everything we plant next.
Growers, buyers and funds can build on the same land, team and export route. Invest in agriculture in Albania →
No inflated numbers. This is exactly where the operation stands as we prepare for the first export season.
Clearing, levelling and access roads on the first parcels.
Drip lines specified; first greenhouse structures in procurement.
Cold-chain partner selection and packing-house layout under review.
Ground work on the first parcels — the least glamorous phase of the build-out, and the one every phase after it depends on.