Founding story
The company began with a straightforward observation: Albania has the climate, the soil and the labour to supply European produce markets, but very little of the modern infrastructure that buyers require. Land sits underused while importers look for reliable, traceable supply.
So we started at the other end — with the buyer. Before planting at scale, we secured a contract to export bell peppers to Spain, and let that specification dictate how the farm is built: what we plant, how we irrigate, how we grade, how we ship. Everything since has followed from that first commitment.
We are early. Land is being prepared, infrastructure is being installed, and the first export season is ahead of us. We would rather say that plainly than claim a history we do not have.
To make Albanian farmland a dependable link in the European food chain — and to build a business that earns its scale one contract at a time.
Grow to a signed specification, not to hope.
Every lot traceable from parcel to pallet.
Local employment, local processing, local value.
Five phases, each funded by the one before it.
Divjakë, on the Myzeqe plain
Flat alluvial farmland between the Adriatic coast and the lagoon national park, in Fier County — one of Albania's most productive agricultural belts. Mild winters, long growing seasons and a coastal road network that puts EU markets within a two-day drive.
Modern methods, from the first parcel
The team's background is in operations and trade rather than tradition — so the farm is being designed like infrastructure.
Greenhouse and open field in parallel
Structures extend the season and stabilise quality; field acreage carries volume.
Drip irrigation with fertigation
Water and nutrients delivered at the root, scheduled against soil moisture readings.
Testing before planting
Parcel-level analysis sets rotation, amendment and cover-cropping plans from day one.
Records buyers can audit
Inputs, harvest dates and lot numbers logged per parcel and carried onto the pallet.
Trained local crews
Year-round roles in the region, with agronomy support brought in from established growers.
Cold chain as a design constraint
Packing house, pre-cooling and freight planned together, not bolted on after harvest.